Kids, Family & Private Cooking Classes in Orange County | DC Culinary Club Press & Media | DC Culinary Club Orange County

Press & Media

Local stories about how children learn to cook.

DC Culinary Club welcomes Orange County journalists, editors, podcasters, and school publications. Everything here is ready to use: boilerplate copy, fast facts, brand assets, and story angles grounded in the work we do every week.

info@dcculinary.comSouth Orange County, California

Media Contacts

Who to reach, and what we can speak to.

Strategic Director, Media & Partnerships

Stephanie Carton

First point of contact for interview requests, program access, school partnership stories, and scheduling. Typical response within one business day.

Speaks to: Program background, community partnerships, school and organization work, photography access.

Request an Interview

Founder & Executive Chef

Executive Chef Rémy Carton

Available for interviews, on-camera demonstrations, and expert commentary. Requests are coordinated through the media contact above.

Speaks to: Culinary technique, teaching children to cook, youth athlete nutrition, family cooking habits.

Request an Interview

Fast Facts

The essentials, verified.

Organization
DC Culinary Club
Founded by
Executive Chef Rémy Carton and Stephanie Carton
Focus
Chef-led culinary education for youth, families, and organizations
Based in
South Orange County, California
Service area
Irvine, Mission Viejo, Ladera Ranch, Coto de Caza, Newport Beach, Laguna Beach, San Clemente, and surrounding communities
Programs
Youth Culinary Education, Youth Athlete Nutrition, Family Culinary Experiences, School and Organization Partnerships
Media contact
info@dcculinary.com
Response time
Within one business day, same day for deadlines inside 48 hours
Available for
Interviews, live session access, on-camera demonstrations, expert commentary

Boilerplate

Copy this directly into your story.

Short version

DC Culinary Club is a chef-led culinary education organization based in South Orange County, California. Founded by Executive Chef Rémy Carton and Stephanie Carton, it teaches children, families, and organizations to cook with skill, confidence, and an understanding of how food supports their lives.

Long version

DC Culinary Club is a chef-led culinary education organization serving South Orange County, California. Its programs bring classically trained instruction into homes, schools, and youth organizations, teaching knife skills, kitchen fundamentals, and practical nutrition through hands-on sessions rather than demonstration. Programs include Youth Culinary Education, Youth Athlete Nutrition, Family Culinary Experiences, and partnerships with schools and community organizations. The organization was founded by Executive Chef Rémy Carton, whose background spans professional kitchens and youth instruction, and Stephanie Carton, who leads strategy and partnerships with a focus on health systems and community impact. Its guiding idea, Cooking Confident Futures, reflects a belief that culinary skill is a foundation children carry for life.

Naming and style

  • Organization name: DC Culinary Club (not DCC on first reference).
  • Founder title: Executive Chef Rémy Carton.
  • Tagline: Cooking Confident Futures.
  • Website: dcculinaryclub.com

Story Angles

Ideas we can support with access, sources, and setting.

Each angle below can be paired with a live session, an interview with Chef Rémy, and families or partner organizations willing to speak on the record.

01

Kids who cook eat better for life

How hands-on knife skills, mise en place, and real ingredient literacy change what a child chooses to eat long after the class ends.

02

Fueling the youth athlete

A practical look at what young athletes in Orange County actually eat, and how nutrition education taught in a kitchen outperforms a handout.

03

The after-school program that runs like a professional kitchen

Inside a school partnership where students plate, taste, and critique their own work using the standards of a working restaurant.

04

What Orange County parents are asking about food

Local demand for kids cooking classes, athlete nutrition, and family cooking time, and what South Orange County families say they are actually struggling with at home.

05

From fine dining to the family table

A classically trained chef's case for teaching families to cook together instead of cooking for them.

Press Kit

Brand assets, ready to publish.

Use these files as provided. Please do not recolor, stretch, crop, or place the wordmark on a busy background. For original photography from a session, or for on-site access with a photographer, email us and we will coordinate with the family or partner organization involved.

Images of minors are only released with written guardian permission. We are glad to arrange approved sessions for photography with advance notice.

Media Inquiry

Submit a press inquiry.

Send your outlet, angle, and deadline. Inquiries arrive directly with our media contact, not a shared form queue. Same-day response for deadlines inside 48 hours.

  • Interviews with Executive Chef Rémy Carton, in person or remote
  • On-site access to a live session, coordinated with the host family or school
  • High-resolution photography and b-roll, guardian-approved
  • Data and background on youth culinary education in Orange County
  • Quotes on deadline, usually within a few hours

Press inquiry

Every field marked required helps us route your request to the right person on the first reply.

Coverage

Currently building our coverage archive.

Published stories, broadcast segments, and podcast appearances will be collected here as they run. If you are working on a piece now, tell us your outlet and deadline and we will prioritize it.

Working on a Story?

Let's find the angle your readers will remember.

Tell us your outlet, your angle, and your deadline. We will get you the access, sources, and assets you need.

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